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Grocers, the Economy and Managing Inflation

About 18 months ago, grocers wanted consumers to consider buying few items so that stores would still have items left on the shelves. Now, the dynamics have changed dramatically. With pandemic restrictions easing and restaurants reopening, supply chains are still...

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Tips for Training New Restaurant Hires

As more and more states continue re-opening, restaurants will need to hire more workers to serve customers amid rising demand. It’s a great problem to have. But, training all those workers in a short amount of time will be a challenge. Here are some ideas for how to...

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