Latest Industry News

For Hospitality, Grocery and Postec Partener updates

Rewarding Employees With More Than Cash

Cash is always appreciated but it’s not the only option when it comes to rewarding employees. In fact, sometimes it’s not even the best option. That said, cash is often the first thing many managers and hiring manager think of when it comes to motivating employees....

read more

Tips for Optimizing Your Restaurant Menu

What you call a dish can have a big impact on its desirability and the customer experience. When creating a menu, one could simply write out each food and beverage choice in plain language. Or, one could choose to describe each dish and cocktail option using language...

read more

Using Your POS To Keep Track of Inventory

Tracking inventory used to be a chore. Now, it's a breeze when you use your point-of-sale system to manage everything. As a business owner (or potential business owner), you know that you will need a point-of-sale system to ring up sales. But, what you may not realize...

read more

Why Your Restaurant Needs Online Ordering

One in four consumers spends more on online restaurant orders than they do in actual restaurants. Adding online ordering for your restaurant should be a no-brainer. Studies have demonstrated that online ordering is growing each year and that one in four consumers...

read more

Rewarding Employees With More Than Cash

Cash is always appreciated but it’s not the only option when it comes to rewarding employees. In fact, sometimes it’s not even the best option. That said, cash is often the first thing many managers and hiring manager think of when it comes to motivating employees....

Tips for Optimizing Your Restaurant Menu

What you call a dish can have a big impact on its desirability and the customer experience. When creating a menu, one could simply write out each food and beverage choice in plain language. Or, one could choose to describe each dish and cocktail option using language...

Using Your POS To Keep Track of Inventory

Tracking inventory used to be a chore. Now, it's a breeze when you use your point-of-sale system to manage everything. As a business owner (or potential business owner), you know that you will need a point-of-sale system to ring up sales. But, what you may not realize...

Why Your Restaurant Needs Online Ordering

One in four consumers spends more on online restaurant orders than they do in actual restaurants. Adding online ordering for your restaurant should be a no-brainer. Studies have demonstrated that online ordering is growing each year and that one in four consumers...

Customer LiveSupport +