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Tips for Optimizing Your Restaurant Menu

What you call a dish can have a big impact on its desirability and the customer experience. When creating a menu, one could simply write out each food and beverage choice in plain language. Or, one could choose to describe each dish and cocktail option using language...

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Using Your POS To Keep Track of Inventory

Tracking inventory used to be a chore. Now, it's a breeze when you use your point-of-sale system to manage everything. As a business owner (or potential business owner), you know that you will need a point-of-sale system to ring up sales. But, what you may not realize...

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