by Judd Farmer | May 2, 2019 | Hospitality, Hotels and Resorts, Point Of Sale, Retail
Mother’s Day can be a great opportunity for email marketers but how can you stand out from the crowd? Mother’s Day is right around the corner and that means two things for small business owners: get ready for customers willing to spend and set aside time to call...
by Judd Farmer | Mar 20, 2019 | Hospitality, Point Of Sale
If you own a pizzeria, having a state of the art point of sale (POS) system is a must for speedy service, on-the-fly menu edits, loyalty programs and more. If you own a pizzeria or are thinking about opening one, there’s lots of encouraging news. According to the...
by Judd Farmer | Mar 12, 2019 | Grocery, Hospitality, Point Of Sale, Retail
Here’s a few ideas for how you can promote your business for St. Patrick’s Day. If you’re an Irish pub, promoting and celebrating St. Patrick’s Day is easy. All you need is green food dye (see above). But what if your business has nothing to do with Gaelic...
by Judd Farmer | Mar 6, 2019 | News, Point Of Sale
Your business’ most sensitive data, including customer information, is rife for theft by unscrupulous, anonymous actors on the dark web. When it comes to theft at your place of business, long gone are the days of having to worry only about employee shrinkage and...
by Judd Farmer | Feb 12, 2019 | Point Of Sale
In addition to processing sales, the software for a point of sale system can manage inventory and customer data; edit menus and prices, etc. Here’s how they work. One could argue that point of sale (POS) systems are an environmentally-friendly product,...
by Judd Farmer | Jan 28, 2019 | Hospitality, News, Point Of Sale, Retail
New employees need to file W4 forms with the IRS. But the 2017 Tax Cuts and Jobs Act May affect employee withholdings. First the disclaimer: nothing in this article should be construed as tax advice. Please consult a CPA or tax professional before making any tax...
by Judd Farmer | Jan 10, 2019 | News, Point Of Sale, Security
According to the National Retail Federation, shrink (or “shrinkage”) cost retailers, on average approximately one and one-third percent (1.33%) of sales. If your store has $5 million in revenue, that’s $66,500 in earnings wiped out. Ask for and check...
by Judd Farmer | Dec 28, 2018 | Hospitality, News, Point Of Sale
You’ve successfully attracted new customers to your restaurant. And you’ve purchased the best must-have tech solutions for your dining establishment. Now, it’s time to boost and measure your restaurant’s sales performance…. Don’t Go Crazy...
by Judd Farmer | Dec 26, 2018 | Point Of Sale
“Let’s just wing it and start our business without planning a budget.” –Said no successful businessman or woman ever Suppose you have an extra few hundred grand to play with and you want to buy a business. And let’s say that the business...
by Judd Farmer | Dec 18, 2018 | Hospitality, Point Of Sale
It’s easy to fill up tables at your restaurant when you’re a James Beard-nominated chef like Mashama Bailey. But if you don’t have instant name cred and you’re a pedestrian restaurateur, how can you boost sales in an industry that already has...
